Writer and Indian Scientist
Dr Ramesh Singh Pal
b. 1981, born Najibabad, writer
Books on record
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials2012Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India2014Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram2015Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris).2016
Apana Swaroop2018Characterization of amaranth genetic resources for agro-morphological and nutritional traits in submontane Himalayan region of India2018Spiritual Wisdom: Guaranteed Prescription of Success & Happiness2020
Rupantaran Ke Sutr2023Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (Echinochloa spp.)2023
Mrityu Se Mukti Tak2024Enhancing maize growth and drought resilience by synergistic application of plant growth promoting rhizobacteria2025Variability and trait specific accessions for enhanced agronomic performance and nutritional traits in barnyard millet germplasm evaluated in diverse agro-ecologies in India2026Yoga & Meditation:The Pathless Path2026
I Know The Human MindEnhanced Biological Efficiency of Indian Strains of the Culinary-Medicinal Lion’s Mane Mushroom Hericium erinaceus (Agaricomycetes) for Health-Promoting Antioxidant ActivitiesBiochemical characterization and variability in garden pea (Pisum sativum var. hortense) under cool hilly weather conditionsPhysicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month
Apana Swaroop2018Characterization of amaranth genetic resources for agro-morphological and nutritional traits in submontane Himalayan region of India2018Spiritual Wisdom: Guaranteed Prescription of Success & Happiness2020Rupantaran Ke Sutr2023Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (Echinochloa spp.)2023Mrityu Se Mukti Tak2024Enhancing maize growth and drought resilience by synergistic application of plant growth promoting rhizobacteria2025Variability and trait specific accessions for enhanced agronomic performance and nutritional traits in barnyard millet germplasm evaluated in diverse agro-ecologies in India2026Yoga & Meditation:The Pathless Path2026I Know The Human MindEnhanced Biological Efficiency of Indian Strains of the Culinary-Medicinal Lion’s Mane Mushroom Hericium erinaceus (Agaricomycetes) for Health-Promoting Antioxidant ActivitiesBiochemical characterization and variability in garden pea (Pisum sativum var. hortense) under cool hilly weather conditionsPhysicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested monthOn Open Library
Mrityu se Mukti Tak / मृत्यु से मुक्ति तक2024Rupantaran Ke Sutr2023
spiritual wisdom2020Apana Swaroop2018I Know The Human Mind2025
Manas-Vid2025Editions Open Library lists under this name; a namesake may slip in.
Elsewhere
Facts from Wikidata as of 27 October 2026. Correct this entry.