scholarly article, 2012
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
Dr Ramesh Singh Pal, in English
scientific article published on 8 December 2012
Pleurotus eryngii, edible mushroom
Elsewhere
From Wikidata; the cover, when there is one, from Open Library. Correct this entry.