scholarly article, 2016
Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris).
Dr Ramesh Singh Pal, in English
scientific article published on 7 October 2016
Lens culinaris, fatty acid, fatty acid composition
Elsewhere
From Wikidata; the cover, when there is one, from Open Library. Correct this entry.